Tulisanrakyat.com – Cirebon is a city situated on the northern coast of Java and has a rich history and cultural heritage. The city of Cirebon is known for its vibrant art, distinctive traditions, and historical landmarks. It is also famous for its unique cuisine, which is a blend of Javanese and Sundanese cultures. Here are some of the popular dishes in Cirebonese cuisine:
Nasi Jamblang: This dish is made from white rice wrapped in teak leaves and served with various side dishes such as fried tofu, tempeh, and quail eggs.
Empal Gentong: This is a beef soup dish made from beef and offal cooked in coconut milk and spices. It is served with rice cakes and sambal.
Docang: This is a traditional Cirebonese dish made from oncom (fermented soybean cake), peanuts, and vegetables such as bean sprouts and cassava leaves.
Tahu Gejrot: This is a snack made from fried tofu served with a sweet and spicy sauce made from kecap manis (sweet soy sauce), chili, and palm sugar.
Mie Koclok: This is a noodle soup dish made from chicken broth, chicken meat, and vegetables such as bean sprouts and cabbage. It is served with yellow noodles and fried shallots.
Sambal Asem: This is a dish made from steamed kangkung (water spinach) and bean sprouts, served with a sauce made from red chili, tamarind, and palm sugar.
Nasi Lengko: This is a dish made from rice served with tofu, bean sprouts, cucumber, and a peanut sauce.
Bubur Ayam: This is a rice porridge dish made from chicken broth and shredded chicken meat. It is served with various toppings, such as fried shallots and celery leaves.
Serabi: This is a sweet pancake made from rice flour and coconut milk. It is served with palm sugar syrup and grated coconut.
Sate Kalong: This is a skewered meat dish made from bat meat marinated in spices and grilled over charcoal.
These Cirebonese dishes can be found in various places in the city, from street vendors to restaurants. They are a must-try for anyone visiting the city and looking to experience its unique culinary culture.**
